This sophisticated twist on an iconic pastry bursts with lively flavors and invigorating visual appeal. Each éclair begins with a classic choux pastry topped with craquelin that is baked until delicately crisp and golden. It's filled with an apple-green pastry cream and a punchy layer of tart-sweet green apple compote. The éclair is glazed with velvety-sweet fondant icing that balances the tangy green apple. It's garnished with a dried green apple chip for a springy texture and a pop of color that hints at the visual surprise inside. The interplay of unexpected colors, intriguing textures, and synergy of dynamic flavors transforms a beloved classic into an unforgettable pastry adventure.