This gluten-free tart features an almond flour crust with a pinch of salt and sugar for balance. The pistachio frangipane filling is made with toasted pistachios and late-season blackberries for a sweet-tart contrast. The topping is a pistachio crème légère, where pistachio pastry cream and whipped cream are colored with EXBERRY® Shade Lime Green at different intensities. The cream is piped in varied textures and shades, creating a layered effect that enhances the tart's visual appeal.